Categories for Fortnightly Feed

Fortnightly Feed: THAI SPICED PUMPKIN SOUP

Happy Thanksgiving!Pumpkins are in abundance this time of year. Here is a quick and delicious recipe for a winter warming soup to use up your leftover pumpkin. It can be made in advance and freezes really well.Thai Spiced Pumpkin Soup.Your leftover pumpkin (raw or cooked)1 medium sized onion2 cloves garlic2 tsp of Red Thai Curry Paste1 400g can of coconut milkCut your pumpkin in half, remove the seeds, and place on a roasting tray.

November 22, 2018 12:00 am

Fortnightly Feed: ZUCCA FRITTA ALLA SICILIANA – Sicilian Fried Pumpkin

Summer is over and suddenly Autumn is here. Today’s fortnightly feed draws from the new season’s pumpkin. Pumpkin is a very popular side dish in Italy and this recipe, translated from an old recipe book Il Talismano della Felicità, is simple, quick and easy to make this weekend. ZUCCA FRITTA ALLA SICILIANA from ‘Il Talismano della Felicità’ by Ada Boni Sicilian Fried PumpkinFor 6 people: 1 kg yellow pumpkin, vinegar, sugar, a few mint leaves, ...

September 20, 2018 5:00 pm

Fortnightly Feed: French Flavours

Ratatouille – this simple vegetarian dish is a favourite with everyone.With the British summer coming to an end *sniff*, this light but warming dish is perfect for this weekend. Ingredients2 aubergines4 small courgettes2 red peppers4 large tomatoes4 tbsp olive oil2 onions, chopped2 garlic cloves, crushed½ tsp sugarSalt and freshly ground black pepperSmall bunch basil, roughly tornMethodCut the aubergines into quarters lengthways, then cut the quarters into 2.5cm/1in slices. Cut the courgettes in...

August 24, 2018 4:10 pm

Fortnightly feed: Cold comfort food for hot weather.

With the return of the hot weather, here is some cold comfort food! Have you tried putting some fennel in a salad? This is a simple summer salad, with a lovely scent and packed with flavour.

August 13, 2018 4:15 pm